This originally started as a recipe from the Good Housekeeping Cookbook with lots of substitutions for simplicity — like canned chicken instead of ground turkey and pre-mixed seasoning. Well, I went to send it to my dad the other day and realized it’s basically unrecognizable from the book, and I love it! It’s won workplace chili contests and survived the move to (mostly) vegetarian and I’m pretty darn proud of it. Seriously, this is the cheapest, laziest home cooked […]
Continue Reading