Oh hey! Another chickpea recipe! I seriously buy cans of chickpeas, black beans, and tomatoes by the dozen at Costco. They’re organic and the cans are BPA-free, if you’re into that kind of thing. I’m more into the non-perishable staples in my pantry at any given moment thing and I got real tired of watching fresh tomatoes turn bad on my counter because I didn’t plan accordingly. But anyway, on to the enchiladas! This is my own little twist on […]
Continue Reading